Master Sushi Chef Hiroyuki Terada shows you how to make this very special dish, Uni Tempura. Most places you frequent will always serve Uni fresh, but if you have never tried it this way, you don't know what you're missing. The texture of the Uni comes out and brings another level of taste to this unique dish. Tempura fried with the oba leaf gives it a very fresh taste. Next time you're at your favorite sushi restaurant, ask them to prepare it for you this way and let us know how you like it in the comments below. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...NoVe Kitchen & Bar1750 N. Bayshore DriveSuite 102Miami, FL 33132phone: 305-577-8200facebook: NoVe Kitchen and Barinstagram: NoVeKitchentwitter: NoVeKitchenwebsite: www.novekitchen.comemail:
[email protected]Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdfCamera: Sony RX-100 I
