Unique Malai Murgh Tikka Drumsticks Recipe by Food Fusion

The creaminess of Olper's Dairy Cream meets the bold flavors of chargrilled chicken. Watch this tantalizing recipe of Unique Malai Murgh Tikka drumsticks we prepared using the goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh

Written Recipe: https://ln.run/blz2K

Recipe in English:

Ingredients:
-Chicken drumsticks 6-7 pieces (750g)
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Olpers Cream Cup (room temperature)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Garam masala powder tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lemon juice tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke

Directions:
-Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly.
-In a bowl,add drumsticks,salt,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 30 minutes.
-Add yogurt,cream,red chilli powder,cumin powder,black pepper powder,turmeric powder,garam masala powder,Kashmiri red chilli powder,lemon juice & mix well,cover & marinate for 1 hour.
-On griddle,add cooking oil,marinated chicken,cover & cook on medium flame for 5-6 minutes then cook on high flame until chicken is tender & dries up (turn sides & apply remaining marinade in between).
-Give coal smoke for 2 minutes & serve!

Recipe in Urdu:

Ajza:
-Chicken drumsticks 6-7 pieces (750g)
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Olpers Cream Cup (room temperature)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Garam masala powder tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lemon juice tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke

Directions:
-Chicken drumsticks ka center mein vertically deep cut laga lein aur butterfly ki tarhan open ker lein.
-Bowl mein drumsticks,namak,adrak lehsan paste aur kacha papita paste laga ker dhak dein aur 30 minutes kliya marinate ker lein.
-Dahi,cream,lal mirch powder,zeera powder,kali mirch powder,haldi powder,garam masala powder, Kashmiri lal mirch powder aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kluya marinate ker lein.
-Tawa per cooking oil aur marinated chicken dal ker dhak dein aur darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per chicken gul & sukh janay tak paka lein (turn sides & apply remaining marinade in between).
-2 minutes kliya koyla ka dhuwan dein & serve karein!