Upma Bread | Sanjeev Kapoor Khazana

How about having your favourite breakfast recipe 'Upma' in the form of a bread load. This recipe is just that ! Do try !


UPMA BREAD

Ingredients

3½ cups semolina
Butter for greasing and basting
Refined flour for dusting
1 tablespoon fresh yeast
½ teaspoon castor sugar
½ teaspoon salt
3 tablespoons oil
1 teaspoon mustard seeds
1-2 green chillies, finely chopped
5-7 curry leaves
1 medium onion, sliced
1 small tomato, finely chopped

Method

1. Grease a baking tin with some butter and dust with some flour.
2. Take yeast in a bowl. Add ½ teaspoon castor sugar and 2-3 tablespoons warm water, mix and set aside to activate.
3. Combine semolina, salt and 1 ½ cups water in a bowl and mix. Add activated yeast and knead.
4. Add 2 tablespoons oil and knead well. Transfer the dough on the worktop and knead well to make soft dough. Transfer into the same bowl, cover with cling film and set aside to prove for 15-20 minutes.
5. Heat remaining oil in a non-stick pan. Add mustard seeds and let it splutter. Add green chillies, curry leaves and onion and sauté till onion turns golden.
6. Add tomato and sauté for 1 minute. Add salt, mix and cook for 1 minute. Transfer in another bowl and cool.
7. Add it to prove dough and knead well. Transfer the dough in the greased tin and level it out. Cover with cling film and set aside to prove for 15-20 minutes.
8. Preheat oven to 180º C.
9. Put the tin on a baking tray. Place the baking tray in preheated oven and bake for 15-20 minutes, basting with some butter. Remove from oven, cool and demould.
10. Slice and serve.

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Cuisine - Fusion

Course - starter

Dish - starter