Uppu Kozhakattai's are basically Modaks and are ideal snack during festivals. Check out this delicious recipe by Preetha and keep your guests wanting for more! Ingredients:1. 1 Cup Urad Dal (Black Gram)2. Green Chillies3. Asafoetida (Whole Hing/Hing Powder)4. Salt5. OilLearn How To Make Dough For Modak: http://bit.ly/VP57FjLearn How To Make Ammini/Mani Kozhakattai here: http://bit.ly/1qdXzI7Follow India Food Network on Twitter: https://twitter.com/infoodnetworkFollow Preetha on Twitter at: https://twitter.com/Preetha1809Like us on Facebook: www.facebook.com/indiafoodnetworkVisit our website: www.indiafoodnetwork.in