Watch this video to find out how to make an upside-down granola & pear traybake for tea time It is easy to make, uses pantry staple ingredients and is perfect for a prep-ahead sweet treat! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPEServes 16Hands-on time: 15 minutesHands-off time: 50 minutesINGREDIENTS cup margarine, melted cup SPAR Brand Honey2 SPAR Freshline Green Pears2 cups Kelloggs Fruit Mix Granola1 cups (170g) self-raising flour cup SPAR Brand Pressed & Squeezed Pear Juice1 tub (150g) SPAR Brand Double Cream Plain Yoghurt3 large eggsServing suggestion:Whipped creamMint leavesGlass of SPAR Brand Pressed & Squeezed Pear JuiceMETHOD1. Preheat the oven to 180C and line a 20cmx26cm baking dish with baking paper. 2. Add cup of the melted margarine with cup of SPAR Brand Honey to a small heatproof bowl.3. Heat the margarine honey mixture in the microwave for 2 minutes until slightly thickened, stirring in 30 second intervals. Drizzle the melted margarine mixture on the base of the baking dish. 4. Slice the SPAR Freshline Green Pears in half. Place the sliced halved side down onto the board and cut the SPAR Freshline Green Pear into cm thick slices. Arrange the sliced pears neatly in the prepared baking dish. *Chefs Tip: Adding the pears to the base of the dish will help them caramelise!5. In a large mixing bowl, combine the Kelloggs Fruit Mix Granola, self-raising flour, SPAR Brand Pressed & Squeezed Pear Juice, SPAR Brand Double Cream Plain Yoghurt, eggs, the remaining cup of honey and remaining melted margarine. Mix until combined. 6. Pour the batter over the pears and smooth out the top.7. Bake the traybake for 20-25 minutes until cooked through and golden brown.8. Allow the traybake to cool for 30 minutes. Once cooled, place a wooden board over the dish and carefully flip the baking dish over. Lift the baking dish off the traybake and gently peel off the baking paper. 9. Slice the traybake into 16 squares, add a dollop of whipped cream to each portion, garnish with mint, serve with SPAR Brand Pressed & Squeezed Pear Juice and ENJOY!Psssst! Want to join our community of Foodies learning to cook & bake?Join our Foodies Of SA Group on Facebook and see our recipes being made by Foodies like you all over SA And you can share your FOSA recipe creations there too https://www.facebook.com/groups/foodiesofsa