IN THE FOOD52 KITCHEN WITH...IXTA BELFRAGEIn this episode of In The Food52 Kitchen With, Ixta Belgrage will be sharing her Upside Down Plantain Omelet from her cookbook Mezcla: Recipes to Excite. Her mother, a Brazilian who grew up in Cuba, is obsessed with plantain. She eats them alongside pretty much every meal and brought her sister and Ixta up in the same way, so now Ixta's fruit bowl is almost never without a couple of blackening plantains. Unripe/green plantain is no substitute here because you wont get that sweet, caramelized layer were looking for.MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/3nPHqQ9PRODUCTS FEATURED IN THIS VIDEO:Microplane Master Series Zester with Walnut Handle: https://f52.co/42LcKysGreenPan Reserve Ceramic Nonstick Fry Pan: https://f52.co/3BdhbpJMORE ABOUT IN THE FOOD52 KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by todays most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. You can watch more of In The Food52 Kitchen With: https://f52.co/3VQWLfIMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRELATED VIDEOS:Mandy Lee's Cheesy Omelette Duvet with Gochujang Fried Rice: https://f52.co/41kVazXVelvety, Indulgent Mushroom Steak Sauce: https://f52.co/42qPcPB
