Thalipeeth, made of rajgira flour is the perfect food to have on Vrat. Filled up with grated potatoes and crushed peanuts, some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real masaledar treat. Serve it hot with tasty green chutney.#vratrecipes #navratrispecial #instantvratrecipesIngredients:- / सामग्री1 Cup Rajgira flour2 Boiled potatoes medium, peeled and mashed1 Tsp Grated ginger1 Tsp Green chilli finely chopped1 Tbsp Chopped coriander leaves 1/2 Cup Roasted peanuts crushed Sendha Namak (Rock Salt) to taste Ghee to make the ThalipeethMethod of preparation● In a bowl, add everything together and knead in a dough● On a stick tawa. Add 1 tsp of oil or ghee. ● Take a small quantity of prepared dough, place it on the tawa. Now spread the dough on the tawa using your hands. ● Now switch the heat on, prick holes on the prepared thalipeeth, drizzle some ghee from the side.● Now cook till golden brown on each side.● Serve hot with Green Chutney!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
