Potato pieces tempered with mild spices with roasted peanuts and grated coconut.UPVASBATATA BHAJIIngredients4 potatoes (batata), boiled and peeled1 tablespoon ghee1-2 green chillies1 teaspoon cumin seeds 1 tablespoon roasted and crushed peanutsSalt/rock salt to taste1 tablespoon fresh scraped coconutMethod1. Heat ghee in a non-stick pan. 2. Chop green chillies and cut potatoes into cubes.3. Add cumin seeds to hot ghee and sauté till fragrant. Add chopped chillies and sauté for 30 seconds. 4. Add cubed potatoes and toss to mix. Add peanuts, salt and coconut, toss to mix, cover and cook for 4-5 minutes on low heat.5. Serve hot.Preparation time: 3-5 minutesCooking Time: 12-15 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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