Urad Dal Tadka | Urad Dal Tadka Recipe | Indian Mom's Kitchen

Urad Dal Tadka is a yummy and finger licking dish. Let me show you how to make Urad Dal Tadka at home very easily. Given below are the ingredients of this Urad Dal Tadka recipe.

Ingredients:
(In the order of instructions)
1 tsp Cumin (Jeera)
1/2 tsp Pepper (Kali Mirch)
2 Cloves (Lavang)
1 inch Cinnamon (Dalchini)
Seeds of 1 Black Cardamom (Moti Elaichi)
2 tsp Ghee
3 Green Chillies (Hari Mirch)
1 inch Ginger (Adarak)
Few Curry leaves (Kadi Patta)
2 Tomatoes
1 tsp Coriander (Dhania) powder
1/4 tsp Hing (Asafoetida)
1/4 tsp Turmeric (Haldi) powder
1 tsp Red Chilli (Lal Mirch) powder
1 cup Urad Dal
3 cups Water
Salt to taste
1 tsp Garam masala
Few Coriander (Dhania) leaves
1/2 tsp Amchur (Dry mango powder)

For the Tempering (Tadka)
1 tbsp Ghee
1/2 tsp Cumin (Jeera)
3 dry Red Chillies (Sukha Lal Mirch)
1/2 tsp Red Chilli (Lal Mirch) powder

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