En lille hyggelig video om uv-jagt, sankning og madlavning over bl v stranden. Engelske tekster da den er lavet til et internationalt site. Men det skulle vre til at gennemskue ellers sprg i kommentarene :-) Klassisk tilberedning "en papilotte" hvor alt er samlet i en pakke og giver saft og kraft til hinanden .... Du kan med denne metode spare opvasken hvis du er p tur og spise direkte af pakken. Go fornjelse med videoen.Catch and Cook. Weekend trip to Djursland in June with spearfishing foraging and cooking over fire on the Beach. Insta: https://www.instagram.com/strandhoest/FB: https://www.facebook.com/Strandhoest-2239006662799546/Speared some flounders and cooked them up in the classic en pappilot style .. on the location. Lovely day - heres the recipe : Ingridients - 1 person : 150 g Fish fillet1/4 fennel1 Carrot 2 Spring Onions Some Wild herbs or farmed like parsley or tarragon A little butter 1/2 a lemon Salt and pepper Baking paper Tin foil How to 1. Chop all vegetables so they Cook in the same time as the fish - mix all veggies 2. Lay a piece of tinfoil on the cutting board and baking paper on top of that. 3. Place veggies on the one half of the paper, put fish on top - then butter and vild herbs. 4. Salt and pepper on the whole thing 5. Fold the paper and foil over and crimp it around the edge so it makes a half moon- watch video6. When sealed - throw it on a fire, a grill or in a hot oven until it puffs and you can hear It sizzle inside - 8-10 minutes . 7. Open the package at the table and enjoy the smell,aroma and the big smile on your guests face.
