Best option for Sunday Lunch is Uzbek Pulao Recipe . Try something new and different uzbek pulao recipe and share your thoughts with us.#SooperChef #UzbekPulao #PulaoIngredients:3/4 cup Oil1 kg Lamb meat1 large Onion2 medium CarrotsSalt to taste1 tsp Black pepper1/2 tsp Red chili powder1 tsp Cumin powder1 whole garlicWater as required2 cups rice1/4 cup Black currantDirections In a pan heat oil, cook the lamb meat for 12-15 minutes.Add onion and cook for 2-3 minutes.Add salt, black pepper, chili powder and cumin powder. Mix all well.Place whole garlic in the center.Add water, cover with the lid. Let it cook until the meat gets tender.Add soaked rice, black currant and add water, cover with the lid and cook on low flame until rice gets tender.Serve hot.Preparation Time: 15 minutesCooking Time: 30-35 minutesServing: 4-5