Vada Adai - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Vada Adai is an incredible breakfast/ snack dish especially for kids. Vada Adai is a thick small vada shaped adai made with adai batter adding other seasonings like onions, crushed blackpepper, cumin, coriander leaves, ginger and coconut pieces to give an intense flavour to the vada adai. This dish is crispy, tastes too good and alluring to the palate. Goes extremely well with sambar and any spicy chutney!

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Ingredients:
Rice - 1 cup
Tur dal - 1 tbsp
Channa dal - 1 tbsp
Red chillies - 3-4 nos
Curry leaves - few
Hing - pinch
Salt - to taste
Onions, finely chopped - 1 no
Black pepper, crushed - ½ tsp
Cumin seeds - ½ tsp
Coconut pieces - 1 tbsp
Ginger, finely chopped - ¼ tsp
Coriander, finely chopped - 1 tbsp
Oil for frying
Method:
In a bowl put in the rice, channa dal, toor dal, dry red chillies and curry leaves. Add water, wash the ingredients nicely once and drain off the water. Put in the hing, salt and water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs.
Drain the water and grind them in a blender to a coarse paste. The batter needs no fermentation. To this batter add, finely chopped onions, crushed black pepper, cumin seeds, coconut pieces, chopped ginger and finely chopped coriander leaves. Mix the batter well. Take a flat non stick pan and pour 1 spatula batter in the pan and spread evenly from inside out in the shape of a vada and make a hole in the center with a spoon. Drizzle some oil at the edges of the adai and in the center. Cook it on medium flame. Cover with a lid and allow it to steam cook for few minutes. Brown it on one side and then flip over to the other side for a minute. Serve hot with sambar, coconut chutney or some spicy chutney.
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