If desired, you can mix 1/2:1/2 ration of Fat milk and Cream to make this Panna Cotta little lighter.Ingredients:For Panna Cotta:1/4 cup water3/4 tbsp Agar Powder1 cup Heavy whipping cream1 tbsp sugar or as per taste1 tbsp Rose or Berry Syrup - OptionalFor Mixed Berry Sauce: Jam Jelly can be used to save time2 cups Mixed Berries, Fresh or Frozen1 tbsp Corn Starch1/4 cup Orange or 2 tbsp Lemon Juice1/4 cup Sugar or as per tasteMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.comIngredientsFOR PANNA COTTA Water 1⁄4 Cup (4 tbs) Agar powder 3⁄4 Tablespoon Heavy whipping cream 1 Cup (16 tbs) Sugar 1 Tablespoon (or as per taste) Rose syrup/Berry syrup 1 Tablespoon (Optional)FOR MIXED BERRY SAUCE Mixed berries 2 Cup (32 tbs) (Fresh or Frozen) Corn starch 1 Tablespoon Fresh orange juice 1⁄4 Cup (4 tbs) (or or 2 tbsp Lemon Juice) Sugar 1⁄4 Cup (4 tbs) (or as per taste)DirectionsMAKINGFor panna cotta – place a heavy bottom pan on medium – high heat and pour in water.Add in the Agar powder, sugar and heavy whipping cream. Cook for 5 minutes until warm.Stir in the rose syrup and turn off stove.Pour the mixture into heart shaped ramekin. Let it cool and place in the refrigerator for 60 minutes or until firm.Meanwhile, prepare the berry sauce – in a saucepan, add in all the ingredients and place on the stove. Stir until everything is cooked.Let it cool and strain using a sieve.SERVINGRemove the panna cotta from ramekin and place on a serving plate. Drizzle with berry sauce and serve.NOTESIf desired, you can mix 1/2:1/2 ration of Fat milk and Cream to make this Panna Cotta little lighter.Things You Will NeedHeart Shape Ramekin
