With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.http://www.vahrehvah.com/tiramisu-desi-style INGREDIENTS Hung curd 1 cupcream 1 cupsugar 200 gcustard powder 2 tbcoffee powder 1 tbhot water ½ cupcocoa powder for dustinggrapes juice or wine 100 mlEGGLESS SPONGEINGREDIENTS condensed milk 200gpowder sugar 11/2 cupwarm melted butter 11/2 cupflour 3 cupsbaking powder 1 tbspvanilla essence few dropscoke 300 mlstep 1 .First put the curd in a muslin cloth and hang it for 1 to 2 hours, so extra moisture will come out, then add sugar and whisk it well till creamy consistency like a soft cheese.step 2. make a eggless sponge sheet, take a bowl add condensed milk and sugar whisk it well then add warm melted butter, mix it well,take another bowl add flour, baking powder, in this add mixture of butter, sugar and milk, mix it half and pour the coke or soda and mix it slowly till the batter consistency, transfer this mixture into the baking tray, then put this trays into the oven and bake it at 180 c for 15 minutes.step 3. heat milk in pan add sugar, custard powder (make a slurry by adding water with custard powder to avoid lumps) make the custard thicker and you will be able to set Tiramisu much faster.step 4 . take a fresh cream in a bowl, add sugar, whisk it thoroughly till fluffy consistency.step 5. take a coffee powder, add hot water and mix it well add liquor or wine in coffee powder mixture (instead of liquor you can add grapes juice).step 6. Now cut the eggless sponge sheet in biscuit size (3 inch) and dip this biscuits in the coffee mixture, arrange them in a mould as a layer.step 7. Add the custard mixture, hang curd mixture, fresh cream mixture little coffee mixture or liquor to add additional flavor and beat it well, pour this mixture into the mould till half and again make a layer of biscuits by dipping into the coffee mixture and pour the rest of the mixture on top of this and dust the cocoa powder (also we use grated chocolate on top) with the help of the tea strainer on top and set it in the refrigerator for 2 to 3 hours, and then serve it "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"