Vangi Kape | Sanjeev Kapoor Khazana

Here’s a Konkani dish that will get your mouth watering! Learn how to make the Vangi Kape another Konkani delight.

VANGI KAPE

Ingredients

1 large (bharta) brinjal, cut into thick slices
Salt to taste
1 cup rice flour
½ cup semolina
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala powder
3 tablespoons oil

Method

1. Apply salt on the brinjals slices and set aside.
2. Put rice flour, semolina, salt, turmeric powder, red chilli
powder and garam masala powder and mix well.
3. Coat the brinjals with the seasoned flour and dust the excess
flour.
4. Heat oil in a non-stick pan, add brinjals and shallow-fry for
two-three minutes on each side or till they become golden.
Drain on absorbent paper.
5. Arrange them on a serving plate and serve hot.

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Cuisine - Maharashtrian

Course - starter

Dish - starter