Vangyache Bharit / Baingan Bharta - Indian Recipe by Archana - Vegetarian Smoked Eggplant in Marathi | Ruchkar Mejwani

Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. This quick 5 minute vegetarian recipe is not just healthy but also very easy to make at home.

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Ingredients:

1 Eggplant (Baingan / Vanga)
2 Onions, chopped
2-3 Green Chillies, chopped
1 Cup Curd / Dahi
Coriander Leaves
Salt to taste

साहित्य:

१ वांग
२ कांदे, चिरून
२-३ हिरव्या मिरच्या, चिरून
१ कप दही
कोथिंबीर
मीठ

Method:

- Apply some oil on the eggplant and roast it from all the sides on a medium flame. Once the eggplant is cooked remove it on a plate and allow it to cool.
- Peel off the black skin and mash the egg plant.
- In a bowl take the mashed eggplant. Add onions, green chillies, coriander leaves, salt & dahi.
- Mix everything well.
- Serve the Vangyache Bharit with hot bhakris.

Host: Archana Arte
Copyrights: REPL

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