Roasted mashed brinjals mixed with chopped onion, jaggery to make this delicious recipe.VANGYACHE BHARITIngredients1 large brinjal, roasted, peeled and mashed1 medium onion, chopped1 tablespoon jaggery½ teaspoon tamarind pulp1 green chilli, choppedSalt to taste2 tablespoons fresh scraped coconut1 tablespoon chopped fresh coriander leavesMethod1. Combine brinjal, onion, jaggery, tamarind pulp, green chilli, salt, coconut and chopped coriander in a bowl and mix well.2. Serve immediately.Preparation Time: 3-5 minutesCooking Time: 5-8 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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