Learn how to make Thechaghatlela Vangyache Bharit at home with Chef Smita Deo on Ruchkar Mejwani.Thechagatlela Vangyache Bharit is a twist to the authentic Baingan Bharta or Vangyachi Bharit recipe. This bhaji or sabzi recipe is made with a mix of spicy thecha and vangyacha bharit and goes amazing well with bhakri. Do give it a try and share your feedback in the comments below.Ingredients:-3-4 tbsp Oil1/4 cup Garlic, cloves6-7 Green Chillies1/2 tsp Cumin seeds2 cups Coriander leaves1/2 kg Eggplant,roasted&mashedJuice of 1/2 LemonFor Tempering2 tbsp Oil2 Onions, chopped1/2 tsp Turmeric powderSalt to tasteMethod:-In a vessel, heat oil, add garlic, saute it for 2 minutes.Once the garlic turns red add green chilies, cumin seeds, saute them for 2 minutes.Add coriander leaves, saute them for 2 minutes until it stops leaving the water.Switch off the flame and keep it aside to cool.Roast eggplant on a pan, peel and smash it.In a mixer jar add the coriander mixture, lemon juice, grind it coarse.Add the mashed eggplant into the tempering and saute it well.For TemperingIn a pan, heat oil, add onion, saute it until it turns pinkish in color.Add turmeric powder, salt, coriander paste, saute it for a minute.Our Thechgatlela Vangyache Bharit is ready.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani