LeGourmetTV Is Now Glen & Friends Cooking!We know - there are endless recipes for coffee cake... But please try ours; it's rich and moist, easy to make and almost foolproof. For the topping you can switch out the graham cracker crumbs and use pecan or walnut pieces. Ingredients:Cake:1/3 cup butter, soft1 cup sugar2 eggs2 tsp vanilla bean paste1 3/4 cups flour2 tsp baking powder1/4 tsp salt1 cup milk3 Tbs 35% creamTopping:3/4 cup packed brown sugar2 Tbs flour2 tsp cinnamon1 tsp nutmeg1/3 cup graham cracker crumbs1/4 cup melted butterMethod:Preheat oven to 350ºF. Mix all of the topping ingredients together well and set aside.Cream butter and sugar together. Add eggs & vanilla bean paste, mixing well. Add all dry ingredients at once, mixing well on medium speed. Add milk and whipping cream, mixing on low until combined.Pour mixture into parchment lined 9" X 9" cake pan. Sprinkle the topping evenly over the cake batter and bake for 25-30 minutes. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "