Varan - Simple Dal with Ghee Tempering - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from the Maharashtrian cuisine and is prepared with lentils, Indian spices and jaggery tempered with ghee. Dal is an essential staple food of Maharashtrian food and is eaten daily. This dish can also be prepared with the split red gram dal or the moong dal instead of tur dal.


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Ingredients:
Tur daal 1 cup
Ghee 1 tb
Cumin seeds ¼ ts
Hing pinch
Turmeric
Salt
Jaggery 1 small piece
Coriander chopped ½ bunch
Green chilly 2 n

Directions:

Heat ghee in a pan add cumin seeds, green chilly, hing, turmeric, add boiled tur daal, jaggery, salt, once it comes to boil add chopped coriander, then switch off the flame.

Serve this hot with rice.


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