Learn how to make Vari Pulao at home with Chef Smita Deo on Ruchkar Mejwani.Indulge in a lot more than just the usual dishes, make your fast day better by trying this Vari Pulao/Samo Pulao recipe. This pulao recipe gives you enough energy for the day while you are on a fast. So do try it at home and share your feedback in the comments below.Ingredients:-1 tbsp Clarified Butter1 tsp Cumin seeds5 Green Chillies, slitCurry Leaves1 Potato, chopped1/2 cup Peanuts, soaked2 cup Samo Rice, soaked4 cups WaterMethod:-Heat clarified butter in a vessel add cumin seeds, green chillies, curry leaves, potato, peanuts, stir them for 2 minutes.Add samo rice, mix well and stir it nicely for a minute.Add water and mix well.Add salt, close the lid and let it cook on low flame.Our fasting special, Varai Pulao is ready to eat.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani