indian snacks recipes from vegetables Starter Recipes, Veg Indian Snacks for every day cooking. Simple, easy and delicious vegetable Recipes Vegetable 65, vegetable manchuriaIngredients;-Soya kheema - 100 gramsBoiled rice - 30 gramsGrated carrot - 30 gramsGrated cauliflower - 30 gramsGrated cabbage - 30 gramsChopped beans - 20 gramsChopped ginger - 1tspChopped green chillies - 1tspChopped coriander leaves - 1tbsSalt - to tasteGaram masala - 1tspAll purpose flour - 1tspOil - for fryingCurd - 2tbsGinger garlic paste-1tspKashmiri chilli powder - 1tspRed chilli sauce - 1tspGreen chillies - 2 no Curry leaves - 2springsFlavouring salt - ½ tspChopped garlic - 1tsp Soya sauce - 1tspTomato ketchup - 1tspPepper powder - 1tspCumin powder - 1tspOnion - 1Capsicum - 1Spring onions - 2springsMethod;-Take a bowl add soya keema, boiled smashed rice, grated carrot. Grated cauliflower,Grated cabbage, chopped beans, chop ginger, chop green chillies, chop coriander leaves,Some salt, some garam masala, and mix it nicely.Now add some all purpose flour, and mix it again..Take mixture and make balls, drop in hot oil and fry it.Transfer in to a plate. Keep a side.Vegetable 65Method;-Heat a pan add oil, curd, ginger garlic paste,kahmiri chilli powder, red chilli sauce, curry leaves, flavouring salt, salt and mix itAdd chopped coriander leaves, and add fried vegetable balls. mix it againTransfer in to a plate and serve hot.Vegetable manchurian Method;-Heat a pan add oil, chop garlic, chop ginger, some red chilli sauce,Soya sauce, vinegar, tomato ketchup, pepper powder, cumin powder,Flavouring salt, onions, capsicum, and mix it.Now add some corn flour slurry, and fried veg balls, mix it well.Transfer in to serving plate and serve hot.#vegsoyakheema65 #soyakheemamanchurian #vegmanchuriandry #vahchef