Veg biryani recipe, How to make Matka Veg Biryani, Veg Dum Matka Biryani , Traditional Matka Biryani, Layered Biryani Recipe #VegBiryaniRecipe #MatkaBiryani #PotBiryaniIngredients for Veg Matka Briyani Red chilli powder - ½ tsp Garam Masala - ½ tsp Ginger paste - ½ tsp Black cardamom - 1Turmeric powder - ¼ tsp Green chillies - 2 (chopped)Salt - more than 1 tsp or to taste French beans - ½ cup (chopped)Cauliflower - ½ cup (chopped)Capsicum - ½ cup (chopped)Peeled potatoes - 1 (chopped)Basmati rice - ¾ cup (150 gms) (soaked)Ghee - 4 to 5 tbsp Curd - ½ cup Cashew nuts - 7 to 8Green coriander - 3 to 4 tbsp (finely chopped)Fresh mint leaves - 2 to 3 tbsp (finely chopped)Kesar milk - 2 tbsp milk + 15 to 20 saffron strands Bay leaves - 2 to 3 Cinnamon stick - 1 inch Green cardamoms - 2 Cloves - 4Black pepper - 7 to 8 Coriander powder - 1 tsp Cumin seeds - 1 tsp How to make Veg Matka Briyani 1- Take ¾ cup of Basmati rice, clean it, wash it and soak in the water for half an hour. 2- Take a vessel to boil it, add 3 to 4 cups of water in it and heat it. 3- Add 2 to 3 bay leaves, 1 inch of cinnamon stick, 2 green cardamoms after crushing it, 4 cloves and 6 to 7 black pepper, a teaspoon of clarified butter, a ½ teaspoon of salt and boil it.4- In the meantime, we will mix the spices in the veggies.5- Add a 1/2 cup of finely chopped french beans, a peeled and finely chopped potato, a 1/2 cup of finely chopped cauliflower, a 1/2 cup of finely chopped capsicum, a 1/2 cup of curd, 1/4 teaspoon of turmeric powder, a 1/2 teaspoon of red chilli powder to it.6- Add a teaspoon of coriander powder, a 1/4 teaspoon of Garam Masala, more than 1/2 teaspoon of salt and mix all the ingredients well. 7- Keep it aside for a while so that they absorb spices well.8- The water has boiled, remove the extra water from the soaked rice and add it in the boiling water. 9- We will cook the rice 80% for 6 minutes. 10- Stir the rice using a strainer and preheat a pan. 11- Add 2 to 3 tablespoons of clarified butter in it and heat it. 12- Add 7 to 8 cashews and roast until they become brown. 13- Add 1 teaspoon of cumin seeds in the wok and saute it. 14- Add a 1/2 teaspoon of ginger paste, 2 finely chopped green chillies, 1 black cardamom after peeling it.15- Add the marinated veggies in Masala mixture and cook while stirring them continuously. 16- Cook it on the high flame. Stir and cook till it boils17- Cover and cook veggies on the low medium flame for 3-4 minutes.18- Check the veggies after 4 minutes. Press and check the potatoes. 19- Cover and cook it for 2 minutes more and press again to check it. 20- Add the 2 tablespoons of water which we separated from the rice to it.21- Switch off the flame because it has cooked.22- Take a mud pot and grease it with the clarified butter. 23- Add a ½ layer of cooked veggies, a ½ layer of semi-cooked rice.24- Again, a layer of cooked veggies and semi-cooked rice. 25- Add the finely chopped green coriander, finely chopped fresh mint leaves, the layer of cooked rice and garnish with finely chopped green coriander, finely chopped mint leaves. 26- Add the roasted cashews and saffron milk to it. 27- Add some clarified butter and sprinkle some Garam Masala over it. 28- Take a kneaded dough and seal it. 29- Place it on the stove and steam cook on the low flame for 20-25 minutes. 30- The Biryani has steamed cook after 20 minutes. 31- Switch off the flame and leave it to rest for 10 minutes. 32- Open it whenever you feel like serving and serve it. 33- The Matka veg Biryani has cooked and is ready to serve.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
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