Learn how to make restaurant style veg biryani at home from our chef Archana on Ruchkar Mejwani. Vegetable Biryani is a popular Indian rice recipe loved by all.Share on Facebook: https://goo.gl/zVvw5mTweet about this: https://goo.gl/OPSPQXShare on G+ : https://goo.gl/kvQx87Ingredients:For Fried Onion:4 Onions, cut lengthwise1 tsp Salt1 tsp SugarOil for fryingFor Biryani:1 Cup Rice4 Onions2 Tomatoes10-12 Garlic Cloves1/2 inch Ginger1 Cup 3/4th Cooked Vegetables (Carrots, Cauli Flower, Green Peas, French Beans)4-5 tbsp Oil1 tbsp Mix Masala1 tbsp Biryani MasalaCoriander LeavesSalt to tasteWaterMethod:To make fried onions:- In a bowl add chopped onions, salt & sugar. With your hands mix everything well.- After some time, squeeze all the water from the onions and fry them in hot oil till dark brown.- Transfer the fried onions on a tissue paper and let it cool down.To make Briyani:- In a mixer grinder add onions, tomatoes, garlic, ginger & coriander leaves. Grind everything to a smooth paste. Masala for the biryani is ready.- In a large pan, heat some oil. Add the masala paste and saute it for some time. Cover it with a lid and let the masala cook for 5 minutes.- Then add 3/4th cooked vegetables, mix masala, biryani masala, salt & water. Mix everything well. Again cover it and let everything cook.- Then add boiled rice and layer it evenly on the pan. Also add the fried onion shreds and lemon juice.- Garnish it with coriander leaves. Cover the biryani for 10 minutes and let it steam on a low flame.- Vegetable Briyani is ready to serve. Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniJoin us on G+ : https://plus.google.com/u/0/108499039376892009441/posts