Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndLearn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below.1 packet noodles boiled1 tbsp vegetable oil1/4 cup carrot1/2 cup green peas1 tbsp ginger garlic crushed1 tsp turmeric powder1 tbsp coriander powder4 dry red chillies10 nos Thai basil leaves 400 grams coconut milk1 tsp soy sauce1/2 a lime1 tsp sugarSalt to tasteFor the garnishes6 cloves garlic fried1/4 cup onions barista 1/4 cup spring onions4-5 nos lime wedges1 tsp chilli flakes3 nos Green chillies3 tbsp coriander leavesMethod:-- In a wok heat oil and add garlic, ginger, green chillies and stir.- Add dry red chillies and stir for 30-40 seconds. - Add the diced vegetables and stir fry on a high flame for a minute.- Now add sweet basil stock, turmeric powder, coriander powder, coconut milk, water and stir.- Season with sugar, salt and soy sauce.- Add boiled green peas and boil.- Turn the flame off and add fresh basil leaves.- Assemble the dish as shown in the video.Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/