Veg Chilli Milli Recipe | How To Make Vegetable Chilli Milli | Side Dish For Chapathi, Naan, Paratha | Rajshri Food

How To Make Spicy Veg Chilli Milli | Paneer Chilli Milli Recipe | Veg Chilli Milli Gravy | Veg Chilli Milli Masala | What Is Veg Chilli Milli | Tomato And Cashew Curry | Kaju Curry | Spicy Vegetable Gravy | Vegetable And Paneer Curry | Paneer Gravy Recipe | How To make Green Chilli Gravy | Side Dish For Kulche | North Indian Gravy Recipes | Step By Step Recipe | Rajshri Food

Learn how to make Veg Chilli Milli at home with our Chef Ruchi

Veg Chilli Milli Ingredients
Introduction - 0:00

Tomato & Onion Paste For Veg Chilli Milli - 0:27
1 & 1/2 tbsp Oil
1 Cumin Seeds
1 Onion (chopped)
1 tbsp Garlic Paste
1 tbsp Ginger (chopped)
4 Tomatoes (chopped)
Salt
2 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Coriander Powder
4-5 Cashew Nuts

How To Make Veg Chilli Milli - 2:26
1 tbsp Oil
1/2 cup French Beans (chopped)
1/2 cup Green Peas
Salt
1 Carrot (julienned)
1 Green Capsicum ( cut lengthwise)
5 Green Chillies (chopped)
Water
150 gms Paneer (diced)
2 tbsp Fresh Cream
Coriander Leaves

How To Garnish The Veg Chilli Milli - 5:47
Green Chillies
Lime Juice

Super Shoutout - 8:03

#VegChilliMilli #VegGravyRecipe #AnybodyCanCookWithRajshriFood

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About Indian Curry
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.

About Veg Chilli Milli
Veg Chilli Milli, a spicy North Indian dish made of Tomato, Onion & Cashew based gravy. On top of it, we add dairy products like paneer, fresh cream & vegetables like Carrots, Capsicum, beans, chilies to the gravy mixture and cook them well. The highlight of the recipe is to garnish the dish with burnt green chilies. One can have this dish with parathas, kulche, and rotis.