Veg Clear Soup | વેજિટેબલ ક્લીયર સૂપ | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This Vegetable Clear soup is tasty, healthy and easy to make. This season, comfort yourself with a bowl of this piping-hot soup.

VEG CLEAR SOUP

Ingredients

½ cup Tata Sampann Rajma
1 tsp oil
1-2 green chillies, chopped
4-5 baby corn, finely chopped
4-5 florets of broccoli, finely chopped
½ small yellow zucchini, finely chopped
½ small green zucchini, finely chopped
2 tbsps boiled sweet corn
Salt to taste
Crushed black peppercorns to taste
3-4 tbsps corn starch slurry
2½ tbsps finely chopped tofu
3 tsps lemon juice
1 tbsp freshly chopped coriander leaves
Bread sticks to serve

Method

1. Take Tata Sampann Rajma and water. Wash it 2-3 times and soak it for 2-3 hours in hot water. Pressure cook till 6-7 whistles are released. Drain and set aside.
2. Heat oil in a non-stick deep pan, add green chillies, baby corn, broccoli, yellow zucchini, green zucchini, sweet corn and sauté for 1 minute.
3. Add 3 cups water and mix well. Add salt, crushed black peppercorns, and mix well. Allow the mixture to come to a boil.
4. Add the corn starch slurry, boiled Tata Sampann Rajma, tofu and mix well. Cook till the mixture comes to a boil and lemon juice and switch the heat off.
5. Add chopped coriander and mix well. Transfer into serving bowl.
6. Serve hot with bread sticks.

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Cuisine - Fusion

Course - Soup

Dish - Soup