Learn to make Veg Cutlets - Easy To Make Quick Veg Starter / Snack Recipe By Ruchi Bharani Veg cutlet is a delectable combination of vegetables and spices. It's crisp from outside and soft from inside and is irresistibly delicious when served with assortment of spicy, sweet and sour dips / chutneys. Check out Ruchi's take on these crunchy munch-ons. Ingredients:2 small beetroots1 raw banana2-3 tbsp cornflour4-5 tbsp coarsely ground peanuts1/4 tsp garlic paste1 cup bread crumbsoil 1/4 tsp garam masala2 potatoes1 tsp ginger garlic paste4 tbsp grated coconutcoriander leavessalt to taste1/2 tsp amchur powderMethod:- Steam the roughly chopped potatoes, beetroot and bananas. - Once they are cooked well, let them cool down completely. - Then start grating them in a bowl.- Add the boiled green peas, boiled corn, coarsely ground roasted peanuts, freshly grated coconut, finely chopped coriander leaves, ginger chilli paste, garlic paste, garam masala, aamchur powder and salt to taste to the grated veggies in the bowl and mix all the ingredients well.- To bind everything together, add the corn flour and mix well. - Time to give the mix a shape. Take a heart shaped mould (you may choose a mould of any shape).- Grease your hands, the board and the mould with oil.- Fill the mould with the stuffing and press gently. Then remove the mould.- Roll the cutlet in the freshly ground bread crumbs.- Heat oil in a pan.- Once the oil is hot, place the cutlets in it and shallow fry them.- Once done, get the cutlets out on an absorbent paper. - Serve hot with any chutney of your choice.Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/