Veg Festive Thali Recipes Quick Thali With Shahi Paneer, Masala Puri, Tawa Fry, Pulao, Kheer

In this episode of Mother's Recipe, let's learn how to make Veg Thali

How To Make Veg Thali | Veg Thali Recipe in 60mins | Quick & Easy Thali Recipe Veg | Shahi Paneer Recipe | How To Make Gravy Base at Home | North Indian Veg Recipes | Full Meals Recipes | Meal Plan For Diwali | Diwali Lunch Ideas | Lunch Recipes Festive | Pink Raita Recipe | Veg Tawa Fry Recipe | Navratan Pulao Recipe | Masala Puri Recipe | How To Make Puri at Home | Mehmano ke liye Nasta | Diwali Special Thali | 3-Course Menu for Diwali | Laxmi Puja Food Menu | Deepavali Lunch Recipes Veg | Rajshri Food

Veg Thali Ingredients:
Shahi Paneer
2 Onions ( chopped)
2 Tomatoes (chopped)
a cup Cashews (soaked)
1/4th cup almonds (soaked)
2 tbsp Melon Seeds (soaked)
1 tsp ghee
2 tbsp Oil
200 gms of paneer cubes
1 bay leaf,
1 tsp of Cumin Seeds,
2 Cloves,
tsp of Turmeric powder,
tsp of Cinnamon powder
tsp of Cardamom powder,
1 tsp of Kashmiri Red Chilli powder,
1 tsp of Ginger-Garlic paste.
1 tsp of Salt,
1 tbsp of sugar,
And a cup of Fresh Cream.
Dried Fenugreek Leaves

Veg Tawa Fry
Oil (for frying)
100 gms of Paneer cubes.
2 Potatoes (chopped)
1 Carrot (chopped)
6-7 Cauliflower Florets
And 6-7 French Beans (chopped)
2 tbsp Oil
2 tbsp Butter
1 Bay Leaf
2 Green Cardamom Pods
1 tsp of Cumin Seeds,
1 Green Chili (chopped)
1 tsp Ginger-Garlic paste,
a tsp of turmeric powder,
1 tsp of Coriander Powder,
1 tsp of cumin powder,
1 tsp of Kashmiri Red Chili powder,
1 tsp of Garam Masala,
And 1 tsp of Dry Mango powder.
a cup of Tomato Puree,
And 2 tsp of salt.

Pink Raita
2 cups Curd
1 Beetroot (grated)
1 Carrot,
1 Green Chilli,
1 tsp of Cumin powder
1 tsp of Red chilli powder,
1 tbsp of Sugar,
1 tsp of Salt,
1 tbsp of Green Coriander Leaves.

Vermicelli kheer
2 tsp of ghee.
2 tbsp of almonds (chopped)
2 tbsp Cashews (chopped)
1 tbsp of Raisins.
cup of Vermicelli (roasted)
a liter of Boiled Milk,
8 Saffron Strands
rd cup of milkmaid
tsp of Cardamom powder,
And 1 tbsp of Charoli or Chironji seeds.
Dry fruits

Navratan Pulao
Oil (for frying)
2 Potatoes (peeled and chopped)
1 Carrot - peeled and chopped,
200 gms of Cauliflower florets.
2 tbsp Ghee
7-8 Cashews,
And 5-6 Almonds - sliced,
2 tbsp Raisins,
5-6 black Peppercorns,
a tsp of Cumin Seeds,
2 Bay Leaves,
2 Cloves.
100 gms of Paneer Cubes
6-7 French Beans (chopped)
a cup of Green Peas,
1 cup of Basmati Rice (washed)
2 tsp of Salt,
1 tsp of Lemon Juice,
1 cup Water.

Masala Puri
2 cups Whole Wheat Flour,
a cup Gram Flour or Besan,
th cup Rava,
1 tsp of Kasuri Methi,
1 tsp of Coriander powder,
1 tsp of Cumin powder,
1 tsp of Red Chilli powder,
tsp of Turmeric powder,
1 tsp of Carom Seeds or Ajwain,
1 tsp of Salt,
2 tbsp of Green Coriander Leaves,
And 2 tbsp of Oil.
a cup of Water
Oil (For Frying)

#VegThali #DiwaliSpecial #FestiveRecipes #AnybodyCanCookWithRajshriFood

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About Thali
Thali (meaning "plate") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes.

Dishes served in a thali vary from region to region in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali; sometimes a steel tray with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, dahi (yogurt), small amounts of chutney or pickle, and a sweet dish to top it off.[4][5] Rice or roti is the usual main dish that occupies the central portion of the thali, while side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round thali. Depending on the restaurant or the region, the thali consists of delicacies native to that region. In general, a thali begins with different types of breads such as puris or chapatis (rotis) and different vegetarian specialities (curries). However, in South India and Southeast Asia, rice is the only staple served with bhojanams.