Recipe Link : https://www.tarladalal.com/Veg-Frankie-Mumbai-Roadside-Recipe-33438r-----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalVeg FrankiePreparation Time: 20 minutes Cooking Time: 15 minutes Makes 4 frankies IngredientsFor the rotis½ cup plain flour (maida)½ cup whole wheat flour (gehun ka atta)1½ tsp oilSalt to taste¼ tsp oil for kneading2 tsp butter for cookingFor the stuffing1½ tbsp oil1 tsp ginger-garlic (adrak-lehsun) paste2 cups boiled, peeled and mashed potatoes¾ tsp chilli powder1 tsp garam masala½ tsp chaat masala1 tbsp finely chopped coriander (dhania)Salt to tasteTo be mixed into masala water (makes Approx 1/4 Cup)1½ tsp dried mango powder (amchur)½ tsp chilli powder¼ tsp garam masalaSalt to taste¼ cup of waterOther Ingredients4 tsp butter for cooking1 cup finely chopped onions2 tsp frankie masala or chaat masalaFor servingTomato ketchupFor the rotis1. Combine plain flour, whole wheat flour, 1¼ tsp of oil and salt in a deep bowl and knead into a soft and pliable dough using enough water.2. Cover the dough with a wet muslin cloth and keep aside for 10 minutes.3. Knead again using remaining oil for 1 minute.4. Divide the dough into 4 equal portions.5. Roll out each into approx 200 mm. (8") diameter thin circle.6. Heat a tava (griddle) and cook each roti lightly on both side on a medium flame for 1 minute and keep aside.For the stuffing1. Heat the oil in a deep non-stick pan, add the ginger-garlic paste and sauté on a medium flame for a 30 seconds.2. Add the potatoes, chilli powder, garam masala, chaat masala, coriander and salt, mix well and sauté on a medium flame for 2 minutes. Keep aside.How to proceed1. Place a roti on the tava (griddle) and cook on a medium flame using ½ tsp butter for 1 minute or till both sides turn light brown in colour. Keep aside.2. Heat ½ tsp of butter on the tava (griddle), place ¼th of the stuffing on it and cook on a medium flame for 1 minute.3. Place the roti on a clean, dry surface, place the stuffing on one end of the roti, top with ¼ cup of onions, sprinkle 1½ tsp of masala water and ½ tsp of chaat masala evenly over it.4. Roll it up tightly.5. Wrap in an aluminium foil/tissue paper.6. Repeat steps 1 to 5 to make 3 more Frankies. Serve immediately with tomato sauce.Variation:Cheese frankie: sprinkle 2 tbsp of grated processed cheese over the stuffing (at step no. 3 in the above recipe) and proceed as per the recipe.Schezuan frankie: simply smear 1½ tbsp of schezuan sauce, evenly on the roti (at step no. 3) and proceed as per the recipe.Paneer frankie: for the stuffing, replace ¾ cup of potatoes with ¾ cup of chopped paneer and proceed as per the recipe.Jain frankie: replace potatoes with equal quantities of raw banana for the stuffing and replace onions with equal quantities of cabbage in the recipe given above. You can add grated cheese over the stuffing to make it more flavourful.