10 Veg Gravy Recipes | Mix Vegetable Recipe | Veg Curry Recipes | Sabzi Recipes | Gravy Recipes | She Cooks

10 Veg Gravy Recipes | Mix Vegetable Recipe | Veg Curry Recipes | Sabzi Recipes | Gravy Recipes | Veg Recipes

Recipe : 1 Saravana Bhavan Style Hotel Sambar
Ingredients:
1/3 Cup Toor Dal - https://amzn.to/2PLXrVW​
1 Tomato - https://amzn.to/3cs9wHF​
1 Carrot - https://amzn.to/3qohia9​
1 Brinjal - https://amzn.to/3ru4Y9T​
1/8 Tsp Turmeric Powder - https://amzn.to/3qmXXWY​
1 marble sized Tamarind - https://amzn.to/3kU7Nyz​
Coriander Leaves -
2 tbsp Oil - https://amzn.to/3ekbvjD​
1 Tsp Gingelly Oil - https://amzn.to/3v4Y0KG​
1 Tsp Fried Gram Dal - https://amzn.to/3cf9fHI​
1/2 Tsp Coconut -
1/2 Tsp Mustard Seeds - https://amzn.to/3ccdPq7​
1/4 Tsp Urad Dal - https://amzn.to/30qG9Q4​
7 Shallots -
1/8 Tsp Fenugreek Seeds - https://amzn.to/3ekbXP1​
1/8 Tsp Asafoetida - https://amzn.to/38i73hl​
1 Sprig Curry Leaf -
1 Green Chilli -
Salt - https://amzn.to/2O5dZYF

Recipe : 2 Kala Chana Usal
Ingredients:
3/4 Cup Black Chana (Black Chickpeas)
1 Big Potato
2 Small Onions
1 Medium Tomato
4 Garlic
1/2 inch Ginger
1 tablespoon Coriander Seeds
1/2 tablespoon Fennel Seeds
3/4 Cup Fresh Grated Coconut + 2 tbsp Dessicated Coconut
1/2 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1/2 teaspoon Garam Masala Powder
1 tablespoon Oil
1 Sprig Curry Leaf
Salt

Recipe : 3 Hyderabadi Bhindi Ka Salan
Ingredients:
4 Tbsp Oil
2 Tbsp Peanuts
2 Tbsp White Sesame Seeds
2 Tbsp Grated Coconut (Fresh)
4 Red Chillies
1 Inch Ginger
4 Garlic Pods
1 Tsp Mustard Seeds
1/4 Tsp Fenugreek Seeds
1 Sprig Curry Leaf
1 Med. Onion
1/4 Tsp Turmeric Powder
1/2 Tsp Chilli Powder
1/3 Cup Tamarind Extract
1 Tsp Jaggery Powder
Salt
Coriander Leaves

Recipe : 4 Beetroot Sambar
Ingredients
1/2 cup Tur Dal
2 cups Water
1 Beetroot, peeled & diced
10 pearls Shallots
Salt, to taste
1 tablespoon Sambar Powder
1/4 teaspoon Turmeric Powder
1-1/2 cups Tamarind Pulp, small lemon size
1 tablespoon Gingelly Oil
1 teaspoon Mustard Seeds
1 Red Chilli
2 sprig Curry Leaves
1/8 teaspoon Asafoetida
Coriander Leaves

Recipe : 5 Tomato Curry
Ingredients :
1 Cup Tomato
7 Red Chillies
3 Pods Garlic
2/3 Cup Coconut
2 tsp Coriander Seeds
3 Tbsp Onion
5 Black Pepper Corns
1/4 Tsp Turmeric Powder
2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt To Taste

Recipe : 6 Kathirikai Puli Kulambu
Ingredients
3 tablespoon Gingelly Oil
1/2 teaspoon Mustard
1/4 teaspoon Fenugreek
100 grams Shallots
2 Brinjal
10 pods Garlic
Curry Leaves
Salt, to taste
1 medium Tomato
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Coriander powder
1 teaspoon Chilli Powder
1 cup Tamarind Water

Recipe : 7 Ulli Theeyal Kerala Style
Ingredients:
5 Tbsp Coconut oil
1/2 Tbsp Coriander Seeds
1/2 Tsp Cumin Seeds
1/4 Tsp Whole Black Pepper
1/8 Tsp Fenugreek Seeds
2 Dry Red Chillies
1/2 Cup Tightly Packed Grated Coconut
1/3 Cup Tamarind Pulp
1 Cup Shallots
1/4 Tsp Turmeric Powder
1/4 Tspn Jaggery - optional
1/2 Tsp Mustard Seeds
1 Spig Curry Leaves
Salt

Recipe : 8 Gujarati Dal
Ingredients:
3/4 cup toor dal
2 green chilli
1/2 inch ginger
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1.5 tbsp jaggery powder
1 small tomato
2 tbsp ghee or oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 red chillies
1 sprig curry leaves
3 cloves
1 inch cinnamon stick
1/8 tsp asafoetida
1/8 tsp fenugreek seeds or methi seeds
1 tbsp lime juice
coriander leaves
salt to taste

Recipe : 9 Rajma Curry
Ingredients
1 cup Rajma (Kidney Beans)
4 cups Water
1 inch Ginger
4 Garlic Pods
2 Green Chillies
2 tablespoon Butter
1 tablespoon Oil
1/2 teaspoon Cumin Seeds
1 big Onion
Salt, to taste
2 big Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/8 teaspoon Asafoetida
1/2 teaspoon Garam Masala
3 tablespoon Fresh Cream
1 teaspoon Kasuri Methi, crushed
Coriander Leaves

Recipe : 10 Dal Palak
Ingredients
1 bunch Palak (Spinach)
50 grams Toor dal
1 small Onion, diced
1 medium Tomato
5 Green Chilli
12-15 Garlic Pods
1/4 teaspoon Turmeric Powder
1/4 teaspoon Mustard Seed
1 teaspoon Cumin Seed
4 Red Chillies
Curry Leaves
1/4 teaspoon Asafoetida
1 teaspoon Oil
Salt, to taste
1/2 cup Water

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