Learn how to make Veg Hakka Noodles, a very popular Chinese recipe by chef Kanak.If you are looking for a twist in your regular meals, try out this popular Hakka Noodles recipe from the Chinese cuisine. The noodles are easy to cook and can be made in a jiffy.Ingredients:200 grams boiled noodlessalt to tastepepper to season1 tbsp soy sauce3 - 4 tbsp oil3 broken dry red chillies1 tbsp finely chopped garlic1/2 cup chopped spring onion (greens and whites separate)1/4 cup thinly sliced carrots1/4 cup thinly sliced capsicum1 cup shredded cabbage8 - 10 beans - slit lengthwise1 tbsp red chilli sauce1 tbsp vinegar1/2 cup bean sproutsMethod:- Coat the boiled noodles with salt, soy sauce and oil and keep it aside.- Heat oil in a wok. Add the slit dry red chillies and stir. Let it fry completely. Then remove a few teaspoons of the red chilli oil in a small container and keep it aside for later use.- Add the chopped garlic and saute it for a minute.- Add the spring onion whites, carrots, cabbage, capsicum and beans and stir them on a high flame for sometime.- Add the soy sauce, red chilli sauce, vinegar, salt and pepper and mix well. Cook for about a minute.- Add the boiled noodles along with the spring onion greens and toss well until they are well coated with all the sauces and vegetables.- Add the bean sprouts and toss well.- Garnish it with spring onion greens and the red chilli oil and serve hot.▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqeHealthy Vegetarian Recipes ➔ https://goo.gl/ehEbMvEasy To Cook Chicken Recipes ➔ https://goo.gl/YOXUliAuthentic Chinese Recipes ➔ https://goo.gl/qnqrc2Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬Facebook ➔ https://www.facebook.com/kanakskitchen/Instagram ➔ http://instagram.com/kanakskitchen/Google+ ➔ https://plus.google.com/+KanaksKitchenTwitter ➔ https://twitter.com/kanakskitchenSubscribe here ➔ http://goo.gl/z8RCxr
