Foodworks,Vegetable manchurian recipe or veg manchurian recipe here.Foodworks sharing the tasty and delicious starter recipe vegetable manchurian or veg manchurian. proper written manchurian recipe with ingredients is also available in the description box. In this video we are making restaurant style vegetable manchurian or veg manchurian recipe with simple Indian Kitchen ingredients. Veg manchurian recipes are tasty recipes and very healthy as we are using lot of vegetables including carrot, cabbage, beans and others in this Indo-Chinese starter recipe. There are variety of popular manchurian recipes across Indian subcontinent such as gobi manchurian recipe , cabbage manchurian recipe, aloo manchurian recipe, mixed vegetable manchurian recipe, manchurian with gravy, vegetable manchurian with gravy, gobi manchurian with gravy and many more munchurian recipes. Taste is the one of many reasons behind the multiple versions of manchurian recipes, but not just limit to taste, manchurian recipes are best starter and particularly the vegetable manchurian is healthy and tasty recipe, all together the best manjurian recipe among them.Manchurian recipes are the best recipe example and good fusion of indian cusine and chinese cuisine. This tasty starter recipe goes well with any fried rice recipes from vegetable fried rice, chicken fried rice or egg fried rice as well as any indian bread, roti and chapati. Follow this simple steps to achieve the perfect vegetable manchurian. It's a no fail method.Let us see, how to make Veg Manchurian Recipe.Ingredients: Cabbage 2 Cups (Chopped)Carrot 1 Cup (Grated)Beans 1/2 Cup (Chopped)Ginger A piece (Chopped)Garlic 4 Cloves (Chopped)* use pulse function in your Blender to make minced vegetables.*Squeeze minced vegetables and extract juice* Save the vegetable juice for later use* in the minced vegetablesCorn flour 3 TbspMaida(All purpose flour) 3 TbspSaltPotato (Boiled) 1 SmallChili powder 1 Tsp*Combine to make smooth dough*Make small even nalla*Fry the veggie balls in hot oil until it turns golden and crispy*Keep the fried balls aside*In a kadai,Oil 3 TbspOnion 1 (Chopped)*SauteGinger A piece (Chopped)Garlic 4 Cloves (Chopped)Green chili 2 (Chopped)*SauteTomato sauce 2 TbspChili sauce 2 TspSoy sauce 1 TspKashmiri chili powder 1/2 TspSalt*Mix wellLemon juice (From 1/2 lemon)*Add saved vegetable juice*Cook 2 minutes*In a bowl,Corn flour 1 TspWater 1 Tbsp*Mix and add this in the gravy. Cornflour will give shiny look to the manchurian *Add fried manchurian balls Capsicum 1(Chopped)*Mix and turn off the stove*Add choppedSpring onionVeg Manchurian Recipe | Vegetable Manchurian Dry | Cabbage Manchurian recipe | Mixed Veg | Foodworks video for method, and don't forget to Subscribe and Share!.Please like and subscribe us: https://youtube.com/foodworkschannelFollow us on Facebook: https://www.facebook.com/ifoodworks/ Follow us on Twitter:https://www.twitter.com/myfoodworks/Website URL: http://ifoodworks.comClick the Link below for the tasty Vegetable Pancake | Easy and Quick Instant Breakfast Recipe | Healthy Breakfast Recipe | Foodworkshttps://youtu.be/po4Fq09UEjA#Manchurian #ManchurianRecipe #VegManchurian #StarterRecipe #Foodworks #CookingVideo #SimpleRecipe #VegetableRecipe #VegRecipe #VegetableManchurian #IndoChineseRecipe #VegetableRecipes