Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.Ingredients:For making dough:200 gms. maida (all purpose flour)Water as required1 tbsp. yeast1 tbsp. sugar2 tbsp. butter (room temperature)Salt to taste1/4 cup milkFor filling:1 cup pizza sauce3/4 cup cheese1 cup veggies - finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)Method:- Heat water until it's lukewarm.- In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.- In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together. - Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.- Knead into a soft dough by mixing all the ingredients together. - Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.- Place the dough back into the bowl and wrap the bowl with a cling wrap.- Let the dough ferment for at least 1 hour in a warm place. To make the filling:- Heat some olive oil in a pan.- Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.- Add pizza sauce and mix it with the veggies well.- Let the calzone filling cool down completely. - Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling. To make calzones:- Take a small part of the dough and start making mini calzones- Sprinkle some dry flour on the work surface and roll the calzones. - Apply a little bit of water around the rolled calzone.- Put some filling at the centre of the roll and fold it into a semi circle.- Fold the edges well.- You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam. - Brush the tray with a little bit of oil- Place the calzone on the tray and brush them with oil or egg wash.- Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes. - The delicious, mouth-watering calzones are ready to serve. Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood