Veg Pulao - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

vegetables and basmati riced cooked with special flavourings-spices
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad


Ingredients:
potato 1 Numbers
Salt To Taste
Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi) To Taste
Fresh ginger 1/4 Piece
oil 20 ml
Beans 1 Cup
Basmati Rice 2 Cup
carrot 1/2 Cup
Cashewnut optional 10 Numbers
Cilantro/Coriander leaves 1/4 Bunch
curd 3 Teaspoons
Onion 1 Numbers
Mint 1/2 Bunch
Green Chillies 4 Numbers
Garlic paste 1 Teaspoons
Green Peas 1/2 Cup

Directions:
Saute the garam masala in ghee for about 3 minutes amp; let it cool.

Grind ingredientsnbsp;as shown and cook.

Put the rice soaked for 20 min in rice cooker.

In a heavy bottomed pan, add ghee amp; saute the onion for few minutes.

Add the vegetables one by one amp; salt amp; allow them to cook until they are soft adding little amount of water.

When the vegetables are cooked, add thenbsp;herbs amp; stir fry till the raw smell leaves.

Add the masala amp; the vegetables to the rice and mix.

Switch on the rice cooker and write a love letternbsp;in the mean time pulao is ready.

Garnish with roasted cashewnbsp;nuts amp; mint leaves.

Serve this hot with Cucumber Raitha. Happy cooking with vahrehvah!!!

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