How to make Veg Recipes: Potato Chickpea Curry, Aloo Chana Bhaji by Cooking with Asifa.Aloo chana bhaji is a tomato puree based vegan curry, great to have in breakfast with Naan or with Puri & with rice in dinner.Its takes about an hour to cook but very easy and healthy dish.Ingredients:SaltTomato 2Potato 2Oil 3/4 cupGreen chili 4Red chili 1 tspWater 1 1/2 glassChickpeas 1 bowlCumin seed 1 tspTurmeric powder 1/2 tspGinger garlic paste 2 tbspFennel flower(kalonji) 1 tspRecipe:Heat oil in a cooking pan & cook ginger garlic paste n fennel seeds for few minutes.Add tomatoes, green chilies in oil till tomato gravy forms.Put all spices, chickpeas & boiled potatoes with water & stir well.Cook for 10-15 mins till you get aloo chana gravy.#PotatoChickpeaCurry, #AlooChanaBhaji, #VegRecipes.