A tempting sizzling sound of sizzler and its mouth-watering taste is all we need to brighten up your day, isn't it? Now you don't have to spend thousands to enjoy the veg sizzler at the restaurant, you can replicate the same restaurant-style sizzler dish in your own kitchen. Watch and learn how to make veg Chinese sizzler without sizzler plat by Archana Arte and let us know your comments. Ingredients-Aloo Cutlet*2 boiled mashed potatoes.*sliced coriander leaves*1tbsp ginger garlic chili paste*1/4 cup boiled beans and carrot*1/2 tsp black pepper powder*salt as per taste*1 tbsp sauce-Fried Rice*2tbsp oil*1tbsp ginger garlic chili paste*1/4cup boiled beans and carrot*1tbsp green onion*1/2tsp black pepper powder*salt as per taste*1cup boiled rice-Noodles*2tbsp oil*1tbsp ginger garlic chili paste *1/4cup finely chopped cabbage*1/4cup capsicum *1/4cup carrot*1/2tsp black pepper powder*1tbsp spring onions*salt as per taste*1cup of boiled rice-Vegetables*1tbsp butter*1/4cup baby corn*1/4 cup chopped french beans*1/4 cup chopped carrot*1/4cup capsicum*1tsp black pepper*salt as per taste-Black pepper sauce*1cup water*1tbsp red chili sauce*1tbsp dark soya sauce*1tbsp vinegar*1/2tsp black pepper powder*1tbsp cornflour*salt as per taste.*1tbsp oil*1tbsp ginger garlic chili pasteInstructions*Aloo Cutlet1. Take a bowl to add 2 boiled mashed potatoes.2. To it add sliced coriander leaves, 1tbsp ginger garlic chili paste, 1/4 cup boiled beans and carrot, 1/2 tsp black pepper powder, salt as per taste, 1 tbsp sauce.3. Mix the mixture evenly. And make round shape patties of it.4. Cover the patties in flour and fry evenly on both sides.*Fried rice1. Take a pan on the stove on high flame.2. Add 2tbsp oil to the pan.3. To the oil add 1tbsp ginger garlic chili paste, add 1/4 cup of boiled beans and carrot, add 1tbsp green onion, 1/2tsp black pepper powder, and salt as per taste.4. Finally add 1cup of boiled rice and mix well.*Noodles1. Take a pan on the stove on high flame.2. Add 2tbsp oil to the pan.3. To the oil add 1tbsp ginger garlic chili paste, add 1/4cup finely chopped cabbage, add 1/4cup capsicum, add 1/4cup carrot, 1/2tsp black pepper powder, add 1tbsp spring onions, and salt as per taste.4. Finally add 1cup boiled noodles and mix them well.*Vegetables1. Take a pan on the stove on slow flame.2. Add 1tbsp butter to the pan.3. Add 1/4cup of baby corn, 1/4 cup chopped french beans, 1/4 cup chopped carrot, 1/4cup capsicum, 1tsp black pepper, and salt as per taste.4. Saute it well.*Black pepper sauce1. Take 1cup of water into a bowl.2. Add 1tbsp red chili sauce, 1tbsp dark soya sauce, 1tbsp vinegar,1/2tsp black pepper powder, 1tbsp cornflour, and salt as per taste.3. Mix it well.4. Take a pan on low flame.5. Add 1tbsp oil, 1tbsp ginger garlic chili paste6. And add the cornflour sauce to it.7. Saute till the sauce thickens.*Serving 1. Take a flat pan on low flame and brush it with butter.2. Place a cabbage leaf on the pan.3. Add some fried rice, some noodles, some vegetables, and some aloo culet.4. Pour some vinegar on side of the pan.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
