Veg Toast Sandwich, a perfect mumbai roadside snack.Recipe Link : https://www.tarladalal.com/Veg-Toast-Sandwich-Mumbai-Roadside-Recipe-42061r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalVeg Toast Sandwich, Mumbai Roadside RecipeWhen you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich. Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful golden hue, an aroma that makes you drool and a flavour that deserves the highest ranking! A garnish of crunchy sev adds to the drool-worthiness of this snack. Make sure this Veg Toast Sandwich is served immediately upon toasting, because the chutneys will tend to make the crisp bread soggy after a while. Preparation Time: 15 minutes.Cooking Time: 15 minutes.Makes 4 sandwiches. 8 bread slices4 tsp butter for spreading8 tsp green chutney20 cucumber slices16 boiled potato slicesSalt for sprinkling2 tsp sandwich masala16 tomato slices8 onions slices8 capsicum slices4 boiled beetroot slices1 tsp butter for brushing2 tsp butter for greasing2 tsp butter for topping2 tsp green chutney for topping4 tbsp sev for toppingFor servingTomato ketchupGreen chutney1. Place 2 bread slices on a clean dry surface, apply ½ tsp of butter on each bread slice and spread it evenly.2. Spread 1 tsp of green chutney on each buttered bread slice and spread it evenly.3. Arrange 5 cucumber slices on one buttered-chutney bread slice, place 4 potato slices over it and sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.4. Arrange 4 tomato slices, 2 onion slices, 2 capsicum slices and 1 beetroot slice evenly over it. Finally sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.5. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.6. Spread ¼ tsp of butter evenly over it.7. Grease a sandwich toaster on both the sides using ½ tsp of butter.8. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.9. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.10. Finally sprinkle 1 tbsp of sev evenly over it.11. Repeat steps 1 to 10 to make 3 more toasts. Serve immediately with tomato ketchup and green chutney.