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[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/2BcffgLBoos Maple Cutting Board: http://amzn.to/2BEQqevKitchenAid Mixer: http://amzn.to/2DhP5usKitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrfFood Processor: http://bit.ly/2yfJPXdTweezer Tongs: http://amzn.to/2BnHnBxSqueeze Bottles: http://amzn.to/1KxaRZXOXO Good Grips Container: http://amzn.to/2Bbs1MAShun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTwAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Strainer Set: http://bit.ly/2D8nSODMetal Mixing Bowls: http://amzn.to/2BFH3LrGlass Bowls: https://amzn.to/2pS9osZMarble Slab: https://amzn.to/2Cck0KvTemperature Gun: http://amzn.to/1CNO59NAteco Pastry Bags: http://amzn.to/2CKOrELAteco Pastry Bag Tips: http://amzn.to/2CMWWPGSizzle Platter: http://amzn.to/2BGdBVySilpat: http://amzn.to/2COs5lUPasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxMetal Cannoli Mold: http://amzn.to/2BIPENtWaffle Iron: http://amzn.to/1Ce3R31Salt Dish: http://rstyle.me/~iA-95mVW_Cooling Rack: http://rstyle.me/~iA-aeZeA_Iron Skillet: Iron SkilletHand Frother: https://amzn.to/2QEromJPepper Grinder: Pepper GrinderMagic Bullet: https://amzn.to/2ITM46CINGREDIENTS:9 Ounces dry Lasagna Pasta (5-6 sheets approx)2 Cups Unsalted Cashews2 cups water1 Teaspoon Minced Garlic1 Teaspoon Chopped Thyme2 Teaspoons Nutritional Yeast2 Cups Flour2 1 2 Tablespoons Olive Oil1 Bunch Parsley1 4 Cup Canola Oil2 Acorn Squash2 Cups Spinach