Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Snapchat: https://snapchat.com/add/TheSeon♥ ToolsZester http://amzn.to/1Mv94bV♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/vegan-bulgogiVegan Bulgogi IngredientsServes 2 1/2 block (6 oz/170g) of firm/extra firm tofu, warp in paper towel for 5 min to get rid of excess water then cut into 1/2"x1/2" cubes (If you are using only tofu, use whole 14oz/396g block)2 Tbs 15ml soy sauce2 Tbs 45ml agave nectar, honey or sugar1 Tbs / 15ml sesame oil1 tsp / 5g sesame seeds3 cloves garlic, minced (approximately 1Tbs)2 Tbs / 29ml cooking oil3 cups (8 oz/226g) Beech, oyster or any other mushrooms2 green onions, chopped chive sprouts for garnish, optional