here's how to make vegan ceviche tostadas made with with young thai coconut and yellow summer squash! On my recent trip to L.A. I ate at Cafe Gratitude and wanted to recreate this dish from their menu for you because it was so good!#vegan #veganrecipes #veganfood #veganceviche** GET THIS RECIPE http://bit.ly/2afhWEj **Young Thai Coconut Meat used http://feedingchange.me/product/young-thai-coconut-meat/Check out the Inspiralizer http://bit.ly/inspcanadaThanks for sending me one to try out, Ali!SUBSCRIBE for new videos every Wednesday! http://bit.ly/SubhotforfoodblogSUBSCRIBE TO LAUREN'S CHANNEL http://bit.ly/SubLaurenToyota WATCH WHAT I ATE IN L.A. https://www.youtube.com/watch?v=oc2W-maKNNI** FAQ ** http://www.hotforfoodblog.com/faq/** SHOT ON CANON 70D ** http://amzn.to/29A0mWP** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2hefollow us:website - http://www.hotforfoodblog.comtwitter - http://www.twitter.com/hotforfoodinstagram - http://www.instagram.com/hotforfoodfacebook - http://www.facebook.com/hotforfoodblogpinterest - http://www.pinterest.com/hotforfoodblog