Vegan Chaas | वीगन छास | Vegan Recipes | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Enjoy this masaledaar VEGAN Chaas, made with vegan yogurt. We are sure you definitely did not expect it to be a part of your vegan meal.

VEGAN CHAAS

Ingredients

½ cup vegan yogurt
15-20 curry leaves
½ green chilli
1 tsp roasted cumin powder + for garnish
Rock salt (senda namak) to taste
Chopped fresh coriander for garnish

Method

1. Add vegan yogurt, curry leaves, green chilli, roasted cumin powder, rock salt, ½ cup water and blend well.
2. Add 1½ cups water and blend again till well combined. Transfer into serving glass, garnish with roasted cumin powder and chopped coriander. Serve immediately.

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