VEGAN Crispy Roast Pork #helenrecipes #easytocook #veganrecipe #veganmeat

Nguyn liu | Ingredients:

Lp m | Fat layer:

- 1 bnh m | 1 Vietnamese baguette
- 130g bt nng | 130g tapioca starch
- 40g bt go | 40g rice flour
- 30ml nc ct da | 30ml coconut milk
- 120ml nc lc | 120ml water
- 1/4 mcf mui | 1/4 tsp salt

Lp tht | Meat layer:

- 5 ming tht sn chay | 5 pieces textured soy protein
- 1mc du ho chay | 1 tbsp vegan oyster sauce
- 1mcf ng | 1 tsp sugar
- 1mcf bt nm chay / ng v hng | 1 tsp mushroom/ five-spice powder

Hn hp st pht ln heo quay | Sauce:

- 1mc du mu iu | 1 tbsp annatto oil
- 1/2mcf ng v hng | 1/2 tsp five-spice powder
- 1mc nc tng | 1 tbsp soy sauce
- 1mc mt ong | 1 tbsp honey
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