Nguyn liu | Ingredient:- 5 lt sn non chay | 5 pieces textured soy protein- 10g b lt | 10g of margarine- 2mc ti bm | 2tpsb minced garlic- 1mcf t bm | 1tsp minced chili- 1mc nc mm chay | 1tspb vegan fish sauce- 1mc ng | 1tbsp sugar- 1mcf m rang | 1tsp roasted sesame seeds- 2mc nc | 2tbsp water- 1mc tng t | 1tbsp chili sauce#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #vegan #veganrecipe
