Vegan grilled pork sausage #helenrecipes #easytocook #vietnamesefood #vietnamesecuisine #asianfood

Nguyn liu | Ingredients:

- 70g sn nng chay | 70g vegan grilled ribs
- 1 c u | 1 jicama
- 50g u xanh c v | 50g soaked mung bean
- 7 cy s | 7 stalk of lemongrass
- 1mcf chao | 1tsp fermented bean curd
- 1mc ht nm chay | 1tbsp vegan stock powder
- 1mcf du ho chay | 1tsp vegan oyster sauce
- 1mcf ng | 1tsp sugar
- 2mc bt nng | 2tbsp tapioca starch
- 1mc du mu iu | 1 tbsp annatto oil
- 1mc tng t | 1tbsp chilli sauce
- 300g bnh hi | 300g fine rice vermicelli

St pht nem | Sauce:

- 1mcf du mu iu | 1 tsp annatto oil
- 1mcf ru mai qu l | 1 tsp Mei Kuei Lu Chiew Wine
- 1/2mcf bt ng v hng | 1/2 tsp five-spice powder
- 1mc du ho chay | 1 tbsp vegan oyster sauce
- 1mcf mt ong | 1mcf mt ong

Nc mm n km | Dipping Sauce:

- 2mcf ng | 2 tsp sugar
- 2mc nc mm chay | 2 tbsp vegan fish sauce
- 3mc nc | 3 tbsp water
- 1mcf t bm | 1 tsp minced chili
- 1mcf nc ct tc | 1 tsp kumquat juice

#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #vegan #veganrecipe