Whether you are on a VEGAN diet or not, this Vegan Hazelnut spread is something everyone should definitely try. Loads of dry roasted hazelnuts, dates and cocoa powder, this creamy spread is perfect when you crave something sweet. A spoonful or just spread it on everything you want, it tastes fabulous. VEGAN HAZELNUT SPREADIngredients1 cup hazelnuts6-7 dates2 tbsps unsweetened cocoa powderApple slices to serve Method1. Preheat the oven at 180C. Dry roast hazelnut for 12-15 minutes or until they have browned a little.2. Meanwhile, soak dates for 30 minutes with sufficient water in a bowl (if using soft dates then you may use them directly).3. Transfer the roasted hazelnuts in a blender jar, blend to a fine powder. Add the soaked dates, cocoa powder and a dash of water. Blend well.4. Add 2 tbsps water and blend till smooth. 5. Store in an air tight container up to 2 weeks or serve with apple slices or as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #wellnesswednesday #hazelnut #hazelnutrecipessanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes wellness wednesday wellness wednesday recipe hazelnut spread vegan spread hazelnut recipe hazelnut recipes hazelnut spread recipe how to make hazelnut spread pro v hazelnuts prov hazelnuts vegan recipe vegan recipes vegan spread recipe quick recipe pro v nuts
