Vegan hot pot w/ Pickled bamboo shoot #vietnamesedish #veganrecipe #hotpot

Ingredient:
- 200g pickled bamboo shoot
- 1 tomato
- 2tbsp minced lemongrass
- 1.5-liter water
- 1tbsp vegan fish sauce
- 1tbsp vegan satay sauce
- 1tbsp sugar
- 2tbsp mushroom stock powder
- 1/2tsp salt
- deep-fried tofu
- straw mushroom