Never deprive yourself of flavour! Julie's vegan falafels are healthy and jam packed with deliciousness.Subscribe to Julie: http://taste.md/1YPSvqQINGREDIENTS2 ¼ cups canned lentils1 cup water1 tsp dried oreganoBlack PepperSalt3 garlic cloves, finely grated or minced1 finely chopped onion3 cups finely chopped mushrooms1 ½ cups finely chopped kale¼ cups raw walnuts, finely chopped2 cups bread crumbs2 tbsp oil3 tbsp balsamic vinegar2 tbsp Dijon mustardJuice of ½ a lemonTzatzikiPitaTomatoPurple cabbage, shredded and marinated in white wine vinegarCilantroRECIPEIn a small pot, bring lentils, water, oregano, 1 garlic clove, ¼ cup of the onion and salt and pepper to boil. Bring back down and simmer for 10 minutes. Transfer to a bowl and let cool.Sauté the remaining garlic, onion, mushroom and kale in oil for 10 minutes.To the bowl of lentils add in the balsamic vinegar, lemon juice and mustard and mash with a potato masher. Add the breadcrumbs, walnuts and kale mixture and stir to combine.Using your hands create golf ball sized balls and place on a baking sheet covered with parchment. Drizzle olive oil over top and bake for 15 minutes at 400.Serve in a pita with tzatziki (vegan), pickled cabbage, tomato and chopped cilantro.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade