वीगन पाव भाजी | Vegan Pav Bhaji | Vega Recipes | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Try making this butter free pav bhaji and be surprised on how delicious it is.

VEGAN PAV BHAJI

Ingredients

1 medium carrot
2 medium onions
1 medium capsicum
2 medium tomatoes
6 dried red chillies, soaked
5-6 garlic cloves
Rock salt to taste
10-15 cauliflower florets, steamed
2 medium potatoes, cut into ½ inch cubes and steamed
½ cup steamed green peas
½ tsp red chilli powder
¼ tsp turmeric powder
1½ tbsps pav bhaji masala
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Chopped onion to serve
Lemon wedge to serve
Whole wheat pavs to serve

Method

1. Chop carrot into small cubes and steam them till soft and set aside. Finely chop onions and capsicum. Roughly chop tomatoes. Set aside.
2. In a blender jar, add soaked chillies, garlic and ¼ cup water and blend to a fine paste.
3. Heat a pan, add the chopped onion, capsicum and tomatoes and rock salt. Sauté for 2-3 minutes or till the tomatoes turn soft and pulpy.
4. Add the prepared paste and mix well. Cook for a minute. Add steamed carrots, steamed cauliflower, steamed potatoes and steamed green peas and mix well.
5. Add red chilli powder, turmeric powder, and pav bhaji masala and mix till well combined. Cook for a minute.
6. Mash the mixture using a masher and add 1 ½ cups water and mix. Cook for 1 minute.
7. Mash the mixture again and cook for 2-3 minutes. Add chopped coriander and mix, take the pan off the heat.
8. Transfer into a serving bowl, garnish with coriander sprig and serve hot with chopped onion, lemon wedge and whole wheat pavs.

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