We've made it! Feburgerary is coming to a close but we have one more burger for you. Today we're making the classic quarter pounder, this burger really resembles the beyond meat burger in taste and consistency. Super tasty, it will bake really well too if you're not a fan of frying in oil. Thanks so much for watching our burger series and for all your comments and likes. We really appreciate it. Next month we're going to be going down the pasta road and really looking into what makes a good pasta dish. Stay tuned. All the best,Dave & Steve.Subscribe to our channel: http://goo.gl/Pa9iv1More great recipes: https://www.thehappypear.ieFacebook: https://www.facebook.com/TheHappyPearTwitter: https://twitter.com/thehappypearPinterest: https://www.pinterest.com/thehappypear/Instagram: https://instagram.com/thehappypearSnapchat: thehappypear#TheHappyPear
